PANTRY ESSENTIALS

What staples do you need to keep in your cabinets at all times? In this episode of Basics with Babish, I’m going to show you my pantry essentials to help you build dishes from scratch and amp up dishes in progress.

 

Shopping List

Coarse Sea Salt
Kosher Salt
Maldon Sea Salt Flakes
Baking Soda
Sugar
All Purpose Flour
Baking Powder
Quaker Oats
Apple Cider Vinegar
White Vinegar
Balsamic Vinegar
Red Wine Vinegar
Champagne Vinegar
Rice Wine Vinegar
Extra Virgin Olive Oil
Grapeseed Oil
Canola Oil
Japanese Ramen (straight) Noodles
Elbow noodles
Orecchiette (or your favorite kind of pasta)
Cooking spray
Tomato paste (in a tube)
Canned tomatoes (preferably D.O.P. San Marzano)
Black beans
Garbanzo beans
Coconut milk (canned)
Red or green curry paste
Red Rice
Jasmine Rice
Basmati Rice
Wild Rice
Jade Pearl Rice
Arborio Rice
Various nuts (almonds, pistachios, walnuts, etc)
Corn meal
Soy Sauce or Tamari
Worcestershire sauce
Balsamic Reduction (bottled)
Sesame oil
Better than Bouillon broth bases - beef and chicken
Marmite
Nutritional Yeast
Sriracha
Fish sauce
Anchovy paste
Honey